"I scream, you scream, we all scream for ice cream!"
Sorry about that...I could not resist the urge to employ the cliché, particularly when it fits the situation so perfectly. Just as there is a base to every successful ice cream, there is also a base to every food blog. Truth be told, happy food owes its impetus to a certain toffee-flavored ice cream recipe developed in an attempt to duplicate my favorite scoop from Grand Ole Creamery in St. Paul, Minnesota. Served amid a bevy of sundae toppings, atop a slice of pie, alongside a piece of cake, or alone in a bowl, ice cream truly is an amazing dessert.
Sorry about that...I could not resist the urge to employ the cliché, particularly when it fits the situation so perfectly. Just as there is a base to every successful ice cream, there is also a base to every food blog. Truth be told, happy food owes its impetus to a certain toffee-flavored ice cream recipe developed in an attempt to duplicate my favorite scoop from Grand Ole Creamery in St. Paul, Minnesota. Served amid a bevy of sundae toppings, atop a slice of pie, alongside a piece of cake, or alone in a bowl, ice cream truly is an amazing dessert.